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Crispy Cajun-spiced bacon, ripe avocado, juicy tomato, and crisp lettuce are stacked between slices of Texas toast, creating a symphony of flavors with a spicy kick.

Layers of mortadella, salami, Black Forest ham, Swiss, provolone, and tangy olive salad stacked high on New Orleans Gambino Bakery's bread

Your choice of protein nestled in a New Orleans style French baguette, dressed with lettuce, tomato, pickle, and remoulade

Breaded and fried ribeye steak, hand pounded, hand-breaded, and fried to a crispy golden brown, served on a toasted bun with lettuce, tomato, and pickle on a brioche bun

Modern and Cajun twist on a classic mac n cheese

Choice of Protein over a bowl of seasoned rice, avocado, red onion, and cucumber

Creamy Grits served with your choice of succulent shrimp or tender catfish

Lightly breaded and fried chicken served over fresh made cornmeal waffles

Minimum 20 minute wait
Crispy on the outside, tender and juicy on the inside, this flavorful dish is served with your choice of two delicious sides

Delicate, flaky swordfish grilled to perfection, topped with a vibrant Puttanesca salsa rojo bursting with tomatoes, olives, capers, and herbs plus a side of vegetables

Ribeye Steak topped with bourbon street sauce and caramelized onions and served alongside a colorful medley of seasonal vegetables